Lamb
Lamb offers an impressive array of versatile cuts, from the elegant Rack of Lamb to economical Shanks. With distinctive flavor and quick cooking times, lamb is perfect for both weeknight dinners and special occasions.
Understanding Lamb Cuts
American Lamb is known for its tender texture and distinctive flavor. The cuts range from premium, tender selections like the Rack and Loin Chops to more economical cuts like Shanks and Ribs that benefit from slow cooking.
Lamb cooks faster than beef due to its tenderness. Premium cuts like racks and chops are perfect for grilling and high-heat cooking. Tougher cuts like shoulder and shanks transform into incredibly tender, flavorful dishes when braised low and slow.
Explore Lamb Cuts
Bone-In Leg of Lamb
Impressive presentation with bone that adds flavor and richness, perfect for holiday celebrations.
Boneless Leg of Lamb
The most versatile cut - leaner, can be roasted whole, trimmed for kabobs, or butterflied for grilling.
Ground Lamb
Mellow and mildly flavored, perfect for meatballs, burgers, shepherd's pie, and meatloaf.
Kabob & Stew Meat
Trimmed and cubed lamb from leg or shoulder, ready for grilling or braising.
Lamb Loin Chops
Lean, tender T-bone shaped chops that are easy to prepare and perfect for grilling.
Rack of Lamb
Iconic restaurant-quality cut with 8 chops per rack, impressive for entertaining.
Lamb Ribs
Cost-conscious cut perfect for braising and grilling, great substitute for pork ribs.
Lamb Shanks
Meaty and flavorful, melt-off-the-bone tender when slow-cooked, perfect for braising.
Lamb Shoulder Chops
Economical and flavorful, require shorter cooking time than other cuts.
Lamb Shoulder Roast
Rich in flavor and forgiving with higher fat content, perfect for low and slow cooking.
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