Ground Lamb

Mellow and mildly flavored, ground lamb is made from lean meat and trimmings from various cuts. It's readily available and a perfect substitute for ground beef in many recipes.

Cook Time

10-15 minutes

Best Cooking Method

Browning for sauces, Grilling

Price Range

About This Cut

Origin

Trimmings from leg, loin, rib, shoulder, flank, neck, breast, shanks

Characteristics

Lean meat with mild flavor, very versatile, cooks quickly

Cooking Tips

Brown ground lamb for pasta sauces, tacos, meatballs, and burgers. Use aromatic seasonings like cumin, cinnamon, and fresh herbs to enhance flavor.

Popular Dishes

Lamb MeatballsLamb BurgersShepherd's PieLamb TacosMeatloafLamb Kabobs

💡 Pro Tip

Season ground lamb generously - it has a mild flavor that needs support from spices and aromatics. Mediterranean flavors work beautifully.