Lamb Shoulder Chops

Traditional lamb chops come from the rib, loin, sirloin and shoulder. Shoulder chops (also called blade and arm chops) require a shorter amount of cooking time than other cuts, making them economical and flavorful.

Cook Time

8-12 minutes

Best Cooking Method

Grilling, Pan-Frying, Broiling

Price Range

About This Cut

Origin

Shoulder section of the lamb

Characteristics

Economical, flavorful, quick cooking, more marbling than loin chops

Cooking Tips

Season and grill or pan-fry quickly. The shoulder has more fat than loin, making it more forgiving. Perfect for quick weeknight meals.

Popular Dishes

Grilled Shoulder ChopsPan-Seared ChopsQuick Weeknight Dinner

💡 Pro Tip

Shoulder chops are the best value in lamb cuts. They're flavorful and cook quickly, making them perfect for busy weeknights.