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Lamb Shoulder Roast
The lamb shoulder comes from the upper front shoulder of the lamb. The shoulder of any animal bears weight and is a tougher cut that needs low and slow cooking. It has higher fat content and is richer and less expensive than leg.
Cook Time
3-4 hours
Best Cooking Method
Braising, Slow Roasting
Price Range
$$
About This Cut
Origin
Upper front shoulder of the lamb
Characteristics
Tough meat with high fat content, requires long, slow cooking, rich and forgiving
Cooking Tips
Low and slow is key. Braise in liquid or slow roast at 300-325°F. The connective tissue breaks down into gelatin, and the fat keeps it juicy.
Popular Dishes
Braised Shoulder RoastSlow Roasted ShoulderLamb StewMediterranean Braise
💡 Pro Tip
Don't skip the shoulder - its higher fat content makes it more forgiving than leg, and it develops incredibly deep flavor with slow cooking.