Rack of Lamb

An iconic restaurant-quality cut that is surprisingly easy to prepare at home. The rack is versatile and impressive for entertaining. There are 8 chops per rack, and an American rack weighs about 2 pounds.

Cook Time

25-40 minutes

Best Cooking Method

Roasting, Grilling

Price Range

$$$

About This Cut

Origin

Rib section of the lamb

Characteristics

8 chops per rack, about 2 pounds, impressive presentation, naturally tender

Cooking Tips

Season generously and roast at 400°F for 25-40 minutes depending on thickness and desired doneness. Can be frenched (bones cleaned) for extra elegance.

Popular Dishes

Herb Crusted RackRoasted Rack of LambGrilled RackCrown Roast

💡 Pro Tip

A frenched rack (bones cleaned of meat) looks restaurant-quality. Serve with a simple jus or herb sauce. One rack serves 2-3 people elegantly.