Bone-In Leg of Lamb

The bone-in leg of lamb is an impressive centerpiece cut. The bone adds flavor and richness to the meat, making it perfect for holiday celebrations and special occasions.

Cook Time

2-3 hours

Best Cooking Method

Roasting

Price Range

$$$

About This Cut

Origin

Rear leg of the lamb

Characteristics

Large roast (8-10 lbs), bone-in for added flavor, tender and juicy

Cooking Tips

Perfect for slow roasting at moderate temperatures. The bone conducts heat and keeps the meat moist. This is an ideal cut for feeding a crowd.

Popular Dishes

Roasted Leg of LambHoliday CenterpieceMediterranean Roast

💡 Pro Tip

Score the surface fat and season generously. A bone-in leg is always more impressive on the dinner table and feeds 8-12 people easily.