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Lamb Shanks
Lamb shanks come in both foreshanks and hindshanks. Lean on fat but big on flavor, lamb shanks practically melt off the bone when slow-cooked. They're a popular menu item across the country.
Cook Time
2-3 hours
Best Cooking Method
Braising, Slow Cooking
Price Range
$
About This Cut
Origin
Front or back leg of the lamb
Characteristics
Lean but flavorful, lots of bone and connective tissue, becomes incredibly tender when braised
Cooking Tips
Brown the shanks, then braise in red wine or stock with vegetables. The long, slow cooking breaks down connective tissue into gelatin.
Popular Dishes
Braised Lamb ShanksShanks in Red WineOsso Buco StyleSlow Cooker Shanks
💡 Pro Tip
Lamb shanks are elegant but economical. The meat practically falls off the bone after braising, and the cooking liquid becomes a rich sauce.