Petite Potatoes

Petite potatoes are small, typically 1-2 inches in diameter, often referred to as marble or pearl-sized. They're essentially baby versions of larger potatoes and come in the same varieties - russet, red, white, yellow, and purple. They have the same skin and flesh color as their full-sized cousins.

• • Time-Saving: No peeling or cutting required - cook them whole
• • Quick Cooking: Ready in half the time of large potatoes
• • Concentrated Flavor: More intense taste than their larger versions
• • Perfect Portions: Each petite is a perfect bite
• • Kid-Friendly: Fun size appeals to children
• • Versatile: Can replace pasta, rice, or other starches
• • Beautiful Presentation: Especially when using multiple colors

Petite potatoes work beautifully in various dishes:

• • Toss roasted petites with fresh herbs for a simple, elegant side
• • Use in potato salad for consistent, bite-sized pieces
• • Add to soups and stews - they cook quickly and won't fall apart
• • Create colorful grain bowls with mixed-color petites
• • Serve alongside grilled meats or fish
• • Use as a healthy pasta alternative in various dishes
• • Perfect for appetizers and party platters

Petite potatoes are packed with nutrition! They're excellent sources of potassium (more than a banana), vitamin C, vitamin B6, and fiber. Because you eat the skin, you get even more nutrients and fiber. They're also fat-free, cholesterol-free, and sodium-free.

Store in a cool, dark, well-ventilated place. Because of their small size and thin skin, petite potatoes don't store as long as larger varieties. Use within 1-2 weeks for best quality and flavor.