Simple Oven Roasted Rosemary Potatoes
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Ingredients
- 3 cups, halved into uniform pieces yellow creamer potatoes
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 2 tablespoons, chopped fresh rosemary
Instructions
- 1
Heat oven to 425°F. Line a baking sheet with parchment, or if using a cast iron skillet, place it in the oven to preheat.
- 2
In a large bowl, toss potatoes with oil, garlic powder, salt, pepper and rosemary. Spread potatoes in a single layer onto prepared baking sheet, or in preheated skillet.
- 3
Roast in the oven for about 20 minutes, stirring halfway through, or until potatoes are tender.
- 4
Remove from the oven and serve immediately.
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