Cherry & Grape Tomatoes
The snacking tomatoes of choice — cherry and grape tomatoes are bite-sized, intensely sweet, and available year-round in a rainbow of colors. While similar, each has distinct characteristics that make them best suited for different uses.
Cherry Tomatoes
- • Round, globe-shaped
- • Thinner skin that pops when bitten
- • More watery and juicy interior
- • Very sweet, sometimes with a tangy finish
- • Best raw or quickly roasted whole
Grape Tomatoes
- • Oblong, oval shape (like a grape)
- • Thicker, firmer skin
- • Less watery, meatier flesh
- • Slightly less sweet, more neutral
- • Better for sautéing and pan sauces
Raw in Salads
Halve or serve whole — their sweetness balances bitter greens beautifully
Roasting Whole
Roast at 425°F until blistered and collapsed for an intensely sweet sauce
Pan Sauce
Grape tomatoes hold up better when sautéed — burst into a quick pan sauce
Pasta
Toss halved cherry tomatoes with hot pasta, olive oil, and basil for a no-cook sauce
Skewers
Thread whole onto skewers for grilling or caprese skewer appetizers
Snacking
The original snacking tomato — sweet, juicy, and ready to eat straight from the pint
Unlike larger tomatoes, cherry and grape tomatoes can be refrigerated without significant texture loss. Store in the fridge in their original container for up to 1–2 weeks. Bring to room temperature before eating for the best flavor.