Beef
Rich, flavorful red meat from cattle, offering a variety of cuts from tender steaks to robust roasts. Each cut comes from a different part of the animal, determining its tenderness, flavor, and best cooking method.
Understanding Beef
When a cow is butchered, it's divided into primal cuts. Each cut comes from a different part of the animal, which determines its tenderness, flavor, and best cooking method.
The most tender cuts come from muscles that do less work - like the back and ribs (ribeye, short loin). Tougher cuts from working muscles like legs and chest (shank, brisket) need slower cooking but reward you with deep, rich flavors.
Deep, savory, umami-rich flavor with varying levels of marbling and tenderness depending on the cut. Choose the right cut for your cooking method: tender cuts are best for grilling and pan-frying, while tougher cuts benefit from slow cooking. Let steaks rest after cooking.
Explore Beef Cuts
View Full GuideBrisket
From the chest, fatty and flavorful when cooked low and slow
Chuck
From the shoulder, rich in fat - ideal for pot roasts and ground beef
Flank
Lean cut from the abdomen, great for fajitas and carne asada
Plate
From the belly, includes short ribs and skirt steak
Rib
Marbled and flavorful, includes ribeye and prime rib
Round
From the hind legs, lean and best for roasts
Rump
Top of the round, slightly more tender with good flavor
Shank
From the leg, full of connective tissue - perfect for broths and slow cooking
Short Loin
Premium cuts including T-bone, porterhouse, and strip steak
Sirloin
From the hip, versatile and flavorful for various dishes
Ground Beef
Versatile beef product from various cuts, perfect for burgers and meatballs
Available Near You
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Recipes with Beef
5 recipes featuring Beef
Authentic Spanish Rice
Bring the vibrant spirit of a fiesta to your table with this savory Spanish rice. Perfectly fluffy and seasoned to golden perfection, it is a festive, soul-warming side that shines in every season.
Beef Burgers with Fried Egg and Beetroot
Celebrate the season with these juicy, loaded beef burgers topped with a runny fried egg and earthy pickled beets. Each bite offers a perfect balance of savory bacon, melty cheddar, and vibrant, fresh crunch.
Chili Spaghetti
Warm up your kitchen with this zesty Chili Spaghetti, a vibrant fusion of smoky spices and sweet pineapple. It is the ultimate comfort dish to share with loved ones on any chilly evening.
Glazed and Not Glazed Brisket
Celebrate the chilly season with this succulent, slow-braised brisket bathed in a rich, balsamic-infused red wine reduction. It is the ultimate comfort dish, perfectly highlighting the earthy sweetness of winter harvest vegetables.
Japanese Burgers with Wasabi Ketchup
A 'burger steak' made with ground beef, pork, and panko breadcrumbs—incredibly juicy and moist. Served on a plate like a steak with rice, not in a bun.