Turkey Wing Tip
Flavorful wing tip perfect for stocks, broths, and flavor-building.
Cook Time
2-3 hours (for stock)
Best Method
Simmer for Stock/Broth
Price Range
$
Where It Comes From
The wing tip is the pointed end of the wing, mostly bone with minimal meat but rich in gelatin and flavor compounds.
Characteristics
Bone-in, gelatin-rich, economical, flavorful liquid yields
Cooking Tips
Perfect for making rich, flavorful stock. Simmer gently with vegetables and aromatics. Roast first for deeper flavor.
Popular Dishes
Turkey Stock
Turkey Broth
Soup Bases
Gravy Foundations
✨ Pro Tip
Save wing tips for making professional-quality stock that becomes the foundation for soups, gravies, and sauces.