Turkey Thigh
Juicy dark meat from the upper leg with rich, intense flavor ideal for slow cooking.
Cook Time
45-60 minutes
Best Method
Braise, Slow Cook, Roast, Stew
Price Range
$
Where It Comes From
Located on the upper part of the turkey's leg, thighs contain more fat and connective tissue, making them juicy and flavorful.
Characteristics
Juicy, flavorful, dark meat, high fat content, forgiving to cook
Cooking Tips
Thighs are very forgiving—difficult to overcook. Render the skin for crispiness. Perfect for slow-cooking and braising methods.
Popular Dishes
Turkey Cacciatore
Braised Turkey
Sheet Pan Dinners
Turkey Stew
Slow Cooker Turkey
✨ Pro Tip
The higher fat content makes thighs perfect for slow cooking and braising, keeping the meat moist and tender.