Turkey Full Wing
Complete wing with all three sections, excellent for roasting and braising.
Cook Time
45-55 minutes
Best Method
Roast, Braise, Grill
Price Range
$
Where It Comes From
The full wing consists of three parts: the drumette, flat, and tip. It's a substantial cut with good meat-to-bone ratio.
Characteristics
Mixed white and dark meat, bone-in, substantial, versatile
Cooking Tips
Great for roasting whole or braising. The full structure helps contain juices during cooking.
Popular Dishes
Roasted Turkey Wings
Braised Wings
Wing and Potato Dinners
Stock Bases
✨ Pro Tip
Turkey wings are large and meaty—one wing can be a complete serving. The bones make excellent stock.