Turkey Full Leg
Complete leg including thigh and drumstick, economical for feeding crowds.
Cook Time
1.5-2 hours
Best Method
Roast, Braise
Price Range
$$
Where It Comes From
The full leg includes both the thigh and drumstick, connected at the hip joint. It's an economical cut for large servings.
Characteristics
Dark meat, bone-in, substantial portions, versatile, economical
Cooking Tips
Perfect for family meals or small gatherings. Roast at 325°F until internal temp reaches 165°F. The large bone creates flavorful cooking liquid.
Popular Dishes
Roasted Turkey Leg
Braised Turkey Legs
Barbecued Legs
Holiday Feasts
✨ Pro Tip
The full leg feeds multiple people and becomes incredibly tender when roasted slowly. Excellent for holiday gatherings.