Turkey Bone-in Breast
White meat on the bone with added flavor and juiciness from the skeletal structure.
Cook Time
50-60 minutes
Best Method
Roast, Braise
Price Range
$$
Where It Comes From
The bone-in breast retains the breastbone structure, which conducts heat and adds flavor during cooking.
Characteristics
White meat, bone-in, lean, flavorful cooking liquid, medium cook time
Cooking Tips
The bone adds flavor and helps keep meat moist. Roast bone-side down first, then flip. Let rest 10 minutes before carving.
Popular Dishes
Roasted Turkey Breast
Braised Turkey Breast
Turkey Roulade
Pan-Roasted Breast
✨ Pro Tip
Bone-in breast takes longer than boneless but yields more flavorful results and a useful bone for stock-making.