Salty-Sweet-Spicy Almonds
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Recipe from Blue Eggs and Yellow Tomatoes: Recipes from a Modern Kitchen Garden
Ingredients
- 1/3 cup sugar
- 1 tablespoon fennel seeds
- 2 teaspoons salt
- 2 teaspoons crushed red pepper flakes
- 2 cups raw almonds
- 2 tablespoons water
Instructions
- 1
Preheat the oven to 325°F. Line a heavy baking sheet with aluminum foil and spray with non-stick cooking spray.
- 2
Mix the sugar, fennel seeds, salt, and red pepper flakes in a medium-sized bowl.
- 3
Add the almonds and 2 tablespoons water and stir until the nuts are well coated.
- 4
Pour the nut mixture onto the foil and spread in one layer.
- 5
Bake the nuts until the sugar mixture melts, about 5 minutes.
- 6
Stir. Continue baking and stirring until the nuts are deep golden brown and glazed, about 17 minutes longer.
- 7
Remove the almonds from the oven and separate the nuts slightly with a fork.
- 8
Cool completely.
- 9
Transfer the almonds to a bowl.
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