Christmas
Grandma's Fudge
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Ingredients
- 3 cups sugar
- 3/4 cup Parkay margarine
- 2/3 cup (5 1/3 fl. oz. can) evaporated milk
- 1 12-oz. pkg. semi-sweet chocolate pieces
- 1 7-oz. jar Kraft marshmallow creme
- 1 cup chopped nuts
- 1 teaspoon vanilla
Instructions
- 1
Combine sugar, margarine and milk in a heavy 2 1/2-quart saucepan.
- 2
Bring to rolling boil, stirring constantly.
- 3
Boil 5 minutes over medium heat or until candy thermometer reaches 238 degrees, stirring constantly to prevent scorching.
- 4
Remove from heat; stir in chocolate pieces until melted.
- 5
Add marshmallow creme, nuts and vanilla; beat until well blended.
- 6
Pour into greased 13 x 9-inch pan.
- 7
Cool; cut into squares.
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