PICO DE GALLO
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Recipe from The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico
Ingredients
- 1 large ripe tomato or 2 medium ripe tomatoes, finely chopped
- 1/3 large onion, finely chopped
- 2 serrano peppers or 1 jalapeño pepper, finely chopped
- 1/3 cup (13 g) fresh cilantro, finely chopped
- Juice of 1/2 lime
- salt, to taste
Instructions
- 1
Place the tomato, onion, and peppers in a medium bowl. Add the cilantro, lime juice, and salt, then gently mix until all the ingredients are coated with the lime juice.
- 2
You can eat immediately or cover and refrigerate for 30 minutes before serving in order to enhance the flavors.
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