Aussie BBQ Coleslaw
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Recipe from A Taste of Australia
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Ingredients
- Juice of 2 limes
- 3 shallots, finely chopped
- 1/4 white cabbage, thinly sliced
- 1/4 red cabbage, thinly sliced
- 1/4 green cabbage, thinly sliced
- 2 carrots, peeled and shredded
- 3 celery stalks, finely chopped
- 1 handful flat-leaf parsley, roughly chopped
- 3 1/2 ounces rocket leaves, roughly chopped
- Kosher salt, to taste
- For the dressing:
- 1 cup mayonnaise
- 2 tablespoons sriracha sauce
Instructions
- 1
Combine the shallots and lime juice in a small bowl. Let it sit for 10 minutes.
- 2
Combine the mayonnaise and sauce in another small bowl.
- 3
Combine the salad ingredients, including the shallots and lime juice, in a large bowl.
- 4
Add the mayonnaise dressing, tossing to coat.
- 5
Serve immediately.
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