7-Layer Salad
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Ingredients
- 1 head iceberg lettuce, chopped
- 1/2 cup red onion, diced
- 1 cup celery, sliced
- 10 ounces frozen peas, thawed
- 1 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 cup cheddar cheese, shredded
- 1/2 pound bacon, cooked and crumbled
Instructions
- 1
Layer the chopped iceberg lettuce at the bottom of a large, clear glass bowl.
- 2
Add a layer of diced red onions over the lettuce.
- 3
Follow with a layer of sliced celery.
- 4
Next, add a layer of thawed green peas.
- 5
In a small bowl, mix the mayonnaise and granulated sugar until well combined. Spread this mixture evenly over the peas.
- 6
Sprinkle shredded cheddar cheese on top.
- 7
Finish with a layer of crumbled bacon.
- 8
Cover the salad and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld together.
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