Sweet Scallion Sauce
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Ingredients
- 1/4 cup Scallion Oil
- 1/4 cup Double dark soy sauce
- 1/4 cup Vegetable Stock
- 2 tbsp Sugar
Instructions
- 1
Heat a wok over medium heat. Pour in the Scallion Oil, soy sauce, stock, and sugar. Stir clockwise (to avoid splattering) until all ingredients are well blended and begin to boil.
- 2
Turn off the heat. Pour the sauce into a bowl and allow it to come to room temperature. Pour into a glass jar. It will keep in the jar, not refrigerated, for about 4 weeks. Refrigerated, it will keep up to 3 months.
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