Scallion Oil
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Ingredients
- 2 cups Peanut oil
- 8 to 10 (3 cups) Scallions, cut into 3-inch sections, white portions lightly smashed
Instructions
- 1
Heat a wok over medium heat. Add the peanut oil, then the scallions. When the scallions turn brown, the oil is done.
- 2
With a strainer, remove the scallions. Strain the oil through a fine strainer into a mixing bowl and allow to cool to room temperature. Pour the Scallion Oil into a glass jar and store in a cool place until needed. Do not refrigerate.
- 3
Note: Reserve the cooked scallions for a vegetable stock.
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