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Pork Shoulder (Butt)
Pork shoulder, also called pork butt or Boston butt, is a large fatty cut from the front of the pig. It's typically sold as a 5-10 pound boneless roast at the grocery store.
Cook Time
4-8 hours
Best Cooking Method
Braising, Roasting, Smoking
Price Range
$
About This Cut
Origin
Front shoulder region of the pig
Characteristics
Well-layered with fat, relatively tough meat that becomes tender with slow cooking, rich and flavorful
Cooking Tips
This is perfect for pulled pork. Roast low and slow to allow the fat to render and keep the meat moist. Great for barbecue, braising, or long-term roasting.
Popular Dishes
Pulled PorkCarnitasLechonBBQ ShoulderPernil
💡 Pro Tip
The fat marbling in pork shoulder is what makes it perfect for pulled pork. Don't trim too much fat - it keeps the meat moist and adds incredible flavor.