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Pork Loin
The pork loin comes from the pig's back and is a large, lean, and tender cut. It's one of the most prized sections of pork.
Cook Time
45-60 minutes
Best Cooking Method
Slow Roasting, Grilling
Price Range
$$
About This Cut
Origin
Back of the pig
Characteristics
Large, lean, tender, requires careful cooking to avoid drying out
Cooking Tips
This is a more delicate cut that requires attention. Roast at moderate temperatures and don't overcook - the low fat content means it dries out quickly. Use a meat thermometer (aim for 145°F).
Popular Dishes
Pork Loin RoastGrilled Pork LoinStuffed Pork LoinPork Wellington
💡 Pro Tip
Because pork loin is so lean, consider brining it before cooking or wrapping it with bacon to add moisture and flavor. Don't cook past 145°F internal temperature.