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Pork Belly
Pork belly is the fatty underside of the pig. When cured, smoked, and sliced, it becomes bacon. Fresh pork belly is excellent for braising.
Cook Time
2.5-3 hours
Best Cooking Method
Braising, Roasting, Grilling
Price Range
$$
About This Cut
Origin
Underside/belly of the pig
Characteristics
Very fatty, flavorful, becomes incredibly tender when braised
Cooking Tips
Braise at 300-325°F. The belly is best when braised until tender, then sliced and crisped in a pan for a textural contrast.
Popular Dishes
Braised Pork BellyPorchettaPork Belly Burnt EndsAsian-Style Pork BellyCharsiu Pork
💡 Pro Tip
Try braising the belly until it's fall-apart tender, then chill and slice it. Pan-fry the slices to crisp up the exterior for an amazing contrast of flavors and textures.