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Country Style Ribs
Country style ribs come directly off the picnic ham and are basically the pork equivalent of a brisket - they're from the brisket area and contain both dark and light meat.
Cook Time
2-3 hours
Best Cooking Method
Braising, Stewing
Price Range
$
About This Cut
Origin
Front part of the spareribs, from the picnic region
Characteristics
Combination of dark and light meat, bone-in, meatier than traditional spareribs
Cooking Tips
Great for braising or stewing. The bone adds flavor to the cooking liquid, and the mix of meat types creates interesting texture.
Popular Dishes
Braised Country RibsCountry Style Rib StewSlow Cooker Ribs
💡 Pro Tip
These ribs have more meat than spareribs, making them more substantial. They're perfect for hearty, comforting braised dishes.