Seasons of Yum

Holi

The Festival of Colors celebrating the arrival of spring and the victory of good over evil. Holi marks a fresh start and abundance, with families coming together to share vibrant colored powders, sweets, and festive meals.

Date: March

Location: India and diaspora communities

Significance: Spring harvest and renewal festival

Holi

Holi Traditions

Colors & Joy

Playful throwing of colored powders and water celebrates new beginnings and spreads joy among family and friends.

Holika Dahan

Bonfire celebrations on the eve of Holi symbolize the burning of evil and the triumph of good, with traditional sweets offered.

Festive Foods

Special sweets like gujhiya, malpua, and dahi bhalle are prepared and shared to celebrate the joyous occasion.

Traditional Holi Recipes