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Goat Shoulder
The shoulder yields bone-in or boneless shoulder roasts, shoulder blade chops, and shoulder arm chops. Versatile for roasting whole, cutting into kebabs, or making stew meat.
Cook Time
2-2.5 hours
Best Cooking Method
Slow Cooking, Roasting, Kebabs
Price Range
$
About This Cut
Origin
Front shoulder section of the goat
Characteristics
Bone-in or boneless, versatile, good for multiple preparations, rich flavor
Cooking Tips
Best when slow cooked in the oven, slow cooker, or pressure cooker. Can be trimmed for kebabs or cut into stew meat.
Popular Dishes
Shoulder RoastGoat KebabsShoulder StewSlow Cooker Shoulder
💡 Pro Tip
Shoulder is the most versatile goat cut - roast it whole, cube it for stew, or trim it for kebabs.