Goat Neck

Goat neck is typically broken down into bone-in or boneless neck roasts. The neck roast is most often slow cooked, roasted, or smoked for tender, flavorful results.

Cook Time

2-3 hours

Best Cooking Method

Slow Cooking, Roasting, Braising

Price Range

About This Cut

Origin

Neck section of the goat

Characteristics

Bone-in or boneless roasts, requires long cooking, tender when properly cooked

Cooking Tips

Slow cook using braising, stewing, or roasting methods. The connective tissue breaks down into gelatin, creating a rich, flavorful dish.

Popular Dishes

Braised Neck RoastSlow Cooker NeckSmoked Neck Roast

💡 Pro Tip

Goat neck is economical and incredibly flavorful when slow-cooked. Perfect for curries, stews, and braises.