Goat Leg

The largest of the primal cuts, the goat leg offers multiple options: bone-in, butterflied, leg steaks, or sirloin steaks. Slow cooking or roasting brings out the best flavor.

Cook Time

1.5-2 hours (whole), 8-12 minutes (steaks)

Best Cooking Method

Roasting, Braising, Grilling (steaks)

Price Range

About This Cut

Origin

Rear leg section of the goat

Characteristics

Large roast, lean meat, versatile, can be butterflied or cut into steaks

Cooking Tips

Whole legs are best slow roasted. Leg steaks and sirloin steaks can be quickly grilled or pan-fried. Don't overcook - medium-rare is ideal.

Popular Dishes

Roasted Leg of GoatButterflied Grilled LegLeg SteaksSirloin Steaks

💡 Pro Tip

A whole goat leg is economical and feeds a crowd. Butterflied, it cooks quickly on the grill.