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Goat Hindshank
Similar to foreshank but from the rear leg, goat hindshanks are meaty, flavorful, and best suited for slow cooking methods like braising, stewing, and roasting.
Cook Time
2-3 hours
Best Cooking Method
Braising, Slow Cooking, Stewing
Price Range
$
About This Cut
Origin
Rear lower leg (hind shank) of the goat
Characteristics
Meaty, lean but flavorful, tough meat that becomes tender with long cooking
Cooking Tips
Braise in liquid or slow cook with vegetables. The long cooking breaks down collagen into gelatin, creating rich, flavorful dishes.
Popular Dishes
Braised HindshanksSlow Cooker ShanksShank Stew
💡 Pro Tip
Goat hindshanks are economical and incredibly flavorful when braised - perfect for Mediterranean and Asian cuisines.