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Ground Goat
Ground goat is versatile, mellow-flavored, and readily available. Perfect substitute for ground lamb or beef in many recipes.
Cook Time
10-15 minutes
Best Cooking Method
Browning, Grilling
Price Range
$
About This Cut
Origin
Trimmings from various cuts
Characteristics
Lean meat, mild flavor, quick cooking, very versatile
Cooking Tips
Brown for tacos, meatballs, burgers, and pasta sauces. Season generously with aromatic spices to enhance the mild flavor.
Popular Dishes
Ground Goat BurgersGoat MeatballsTacosShepherd's PieKebabs
💡 Pro Tip
Ground goat is affordable and versatile. Mexican and Mediterranean seasonings work beautifully with its mild flavor.