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Goat Breast & Foreshank
Together, the goat breast and foreshank yield boneless breast and rolled breast cuts. Also called brisket, best when slow roasted to render the fat and maximize tenderness.
Cook Time
2-3 hours
Best Cooking Method
Slow Roasting, Braising
Price Range
$
About This Cut
Origin
Front lower chest and shank of the goat
Characteristics
Boneless or rolled, tougher meat, requires long cooking, becomes very tender
Cooking Tips
Slow roast at low temperature to render the fat and develop flavor. Can also be braised in liquid for maximum tenderness.
Popular Dishes
Slow Roasted BreastBraised BreastRolled Breast Roast
💡 Pro Tip
The foreshank is economical and, when slow-roasted, develops incredible depth of flavor.