Whole Chicken
Complete bird offering both white and dark meat. Economical and versatile for various cooking methods.
Cook Time
1.5-2 hours
Best Method
Roast
Price Range
$
Where It Comes From
The whole bird includes all cuts—breasts, thighs, legs, wings, and back. It's the most economical way to purchase chicken.
Characteristics
Complete bird, both white and dark meat, economical, versatile leftovers
Cooking Tips
Room temperature chicken cooks more evenly. Truss for even cooking. Let rest 15 minutes before carving.
Popular Dishes
Roasted Chicken
Poached Chicken
Chicken Dinner
Multiple Meals from Leftovers
✨ Pro Tip
One roasted whole chicken provides multiple meals—use breast for salads, thighs for stews, bones for stock.