Chicken Neck
Flavorful, budget-friendly cut ideal for slow cooking and broths. Often overlooked but incredibly versatile.
Cook Time
45-60 minutes
Best Method
Braise, Simmer, Stew
Price Range
$
Where It Comes From
The neck contains dark meat and bones, offering great flavor and creating rich cooking liquids when braised.
Characteristics
Dark meat, bony, flavorful, economical, gelatin-rich
Cooking Tips
Excellent for braising and stewing. The bones release gelatin that creates rich, silky cooking liquids.
Popular Dishes
Braised Chicken Necks
Chicken Neck Stew
Asian Braised Necks
Stock Bases
✨ Pro Tip
Braised chicken necks become incredibly tender and flavorful. The gelatinous broth is perfect for sauces and soups.