Chicken Gizzard
Flavorful, chewy organ meat from the chicken's stomach. A delicacy in many cuisines offering unique texture and taste.
Cook Time
45-60 minutes
Best Method
Braise, Simmer, Stew
Price Range
$
Where It Comes From
The gizzard is the muscular part of the chicken's stomach that grinds food. It's nutrient-dense and requires longer cooking.
Characteristics
Chewy texture, rich flavor, tough when raw, becomes tender with slow cooking
Cooking Tips
Requires slow, moist cooking to become tender. Braising or stewing works best. Trim any tough outer membrane.
Popular Dishes
Chicken Gizzard Stew
Portuguese Gizzado
Asian Braised Gizzards
Creole Gizzards
✨ Pro Tip
Slow cooking and braising transform gizzards into tender, flavorful bites. The longer cooking time is worth it.