Chicken Feet
Collagen-rich extremity prized for creating gelatinous broths and stocks. A delicacy in many Asian cuisines.
Cook Time
1.5-3 hours (braising) or 18-24 hours (slow cooking)
Best Method
Braise, Simmer, Slow Cook, Steam
Price Range
$
Where It Comes From
The feet are the extremities of the chicken containing high amounts of collagen and connective tissue, essential for making rich, gelatinous stocks.
Characteristics
Collagen-rich, gelatinous when cooked, high nutrient content, economical
Cooking Tips
Blanch in boiling water for 5 minutes first to remove impurities. Then braise in broth for 1.5 hours or slow cook for 18-24 hours for maximum collagen extraction.
Popular Dishes
Chicken Feet Broth
Dim Sum Chicken Feet
Traditional Stock
Asian Braised Feet
Collagen-Rich Broths
✨ Pro Tip
Slow cook chicken feet for 18-24 hours to extract maximum collagen, creating silky, nutrient-dense broths superior to regular stock.