Chicken Back
Economical cut rich in gelatin and connective tissue. Perfect for making flavorful stocks and broths.
Cook Time
2-3 hours (for stock)
Best Method
Simmer for Stock/Broth
Price Range
$
Where It Comes From
The back is the skeletal structure with some meat attached. It's the most economical cut and essential for quality stock.
Characteristics
Bony structure, gelatin-rich, flavorful liquid yields, economical
Cooking Tips
Perfect for making rich, flavorful stock. Simmer gently with vegetables and aromatics for 2-3 hours. Freeze stock for later use.
Popular Dishes
Chicken Stock
Chicken Broth
Soup Bases
Risotto Stock
✨ Pro Tip
Save chicken backs for making professional-quality stock that becomes the foundation for soups, sauces, and risottos.