About Seasons of Yum

I'm Eugene Oliver, a food explorer, urban farmer, and your guide to cooking with the seasons. From my urban farm in Flint, Michigan, where I cultivate specialty herbs and spices, to kitchens across 50+ countries I've traveled, food has always been my way of connecting with people and cultures.

My journey combines formal education—a bachelor's degree in International Business and studies toward two master's degrees—with hands-on experience cooking in restaurants during my studies and working alongside the community at Asbury Farms, a nonprofit dedicated to sustainable agriculture. This blend of academic rigor and real-world practice shapes how I approach food: with curiosity, respect for tradition, and an eye for innovation.

When I'm not tending to my herb garden or developing recipes, you'll find me hiking mountain trails, scuba diving in tropical waters, or cooking with my two kids and our dog. Both my daughter and son are budding chefs who share my passion for flavors from around the world. Our family favorite? Yaka Mein, a dish that reminds us that the best meals are the ones we share together.

Seasons of Yum is my way of bringing the world's flavors to your kitchen, one season at a time. Whether you're a seasoned cook or just starting out, I'm here to help you discover the joy of cooking with fresh, seasonal ingredients.